Dressing:

• 6 oz. balsamic vinegar

• 3 tbsp olive oil

• 3 tsp dried basil

• 3 tsp oregano

• 3 tsp ground thyme

• Dash of salt and pepper

Add all dressing ingredients to a sealable container, and shake very well.

Pour dressing over dish.

• 2 cups veggie broth

• ¾ tsp onion powder

• 3 tbsp nutritional yeast

• 1 tbsp soy sauce

• ½ tsp Dijon mustard

• ¼ cup flour

Bring to boil in saucepan, then simmer. Wisk over medium-high until thick.