4 to 5 lbs of wings
2 to 3 bottles of wing sauce
Garlic to taste, then add more
Pour one bottle of wing sauce, wings, and garlic into a large mixing bowl. Toss wings so they are evenly coated.
Put wings in crockpot and pour wing sauce in with them. Pour wing sauce in till they are mostly covered. Heat on high (if frozen) for 4 to 5 hours or medium (if fresh) for 4 hours.
Preheat oven to broil. Space wings out, and paint remaining sauce onto the wings. Broil for 5 to 8 minutes. Take wings out and flip over. Paint wings with sauce. Broil for 5 to 8 minutes.
Enjoy! There are never any leftovers.
Field Roast Apple & Maple Plant-Based Breakfast Sausages
Immaculate or Annie's crescents
Vegan butter
Roll out the crescents on a baking sheet, and cut them diagonally in half so there is an equal number of halved crescent rolls to sausages (there are normally 12 sausages in a package, and 8 full-sized crescents, so when you half the crescents, you will have extra. I normally just leave two crescents full-size).
Butter crescent dough. Roll a sausage in each of the halved triangles. Bake according to crescent package instructions.