• Medium Potatoes (1 per person plus one)

• 1 tbsp butter per potato

• Milk or cream

• Optional: garlic, horseradish, etc.

Peel, rinse, and cut up potatoes in smaller, even-sized pieces.

Put in saucepan and cover with water. Boil using a wooden spoon across the saucepan so they don't boil over. Boil until tender then about 5 more minutes.

Drain water and put potatoes back in saucepan. Add butter, cover, and let butter melt. Whip potatoes and add milk or cream until it's the right texture.

• 1 can creamed com

• 1 can whole kernel com, do not drain

• 8 ounces sour cream

• 1 stick melted butter

• 1 egg

• 1 box jiffy com bread mix

Mix all ingredients, pour into a 9 x 12 prepared baking pan. Cook for 40 minutes, until golden brown.

Optional: after baking, top with Swiss cheese and bake until melted. (About 5 minutes)